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we are getting on it. that is exciting. you can see the tracks were the other cars will go. i love trains but i like the idea that the train goes on a boat. i think we should get a car on top of the sentence have a horse on top of the car. i am stanley tucci and i am fascinated with my italian heritage and i am traveling across italy to discover how the food is as unique as the people and their past. sicily is a mythical land of contrasts. fire and water. dry and fertile. refined and rough. [speaking non-english] how did one of the poorest regions in europe create the richest of cuisines? get ready. this is delicious. every mouthful here is a eruption of flavor. before i arrive in sicily there is one delicious food ritual i have to experience. it is a tradition to eat these while you are on a boat passing this statue. these beautiful little cones with rice, saffron, peas and meat. the story goes that the arabs brought these two sicily in the 9th century, ....
i m at the home and studio of one of sri lanka s most influential artists and activists, jagath weerasinghe. can sri lankans put behind them their bloody past and forge a new and united future? jagath weerasinghe, welcome to hardtalk. i m happy to be here. sitting here in your home, which is also your studio, i wonder how far you ve been influenced as both an artist and an archaeologist by sri lanka s past? i m totally influenced by that. i m totally, yes. everything i do has something to do with the past of sri lanka and the idea of the past, that we keep performing in the present. yeah. but it s notjust sri lanka s past, it s a particularly bloody past that you choose to focus on. why? that is what i call the history of the present. you know, we have a long history coming from, like, fifth century bc, and, you know, there s this great history of sri lanka or south asia. but the 20th century history is i call the history of the present, which is.defines myself and my a ....
have been killed. a metre of fresh snow has fallen, and many areas remain under threat of flooding. president biden has declared a state of emergency, freeing federal aid for the state. those are our top story this hour. now on bbc news, it s time for hardtalk. welcome to hardtalk, with me, zainab badawi. i m just outside colombo, the capital of sri lanka. this beautiful island nation has been plunged into its worst economic crisis for more than 70 years. it led to widespread protests and forced the resignation of the president last year. and all this after a long running civil war in which around 100,000 died. i m at the home and studio of one of sri lanka s most influential artists and activists, jagath weerasinghe. can sri lankans put behind them their bloody past and forge a new and united future? jagath weerasinghe, welcome to hardtalk. i m happy to be here. sitting here in your home, which is also your studio, i wonder how far you ve been influenced as both an art ....
i need a french coach . if you ve been to france, chances are you haven t been here. france s second largest city, the oldest city in france. it sits right by the mediterranean. the food is famously good. yet, it s a victim of bad reputation, bad history. marseille. as it turns out, exactly the kind of place i like. but, this is a buddy picture, isn t it? eric ripert is the chef of the three-star la bernardin in new york, a chevalier of france; i think that means he s some kind of knight or something, and my friend. this causes him some problems. he, i like to remind him, has a reputation to protect. i do not. welcome to marseille. yeah. you ve never been here? never. how is this even possible? you grew up how far from here? like, uh, fifty miles. a hundred miles. fif- a hun- you grew up a hundred miles from here? what prevented you from coming to this clearly beautiful city? because it s clearly beautiful. it s a fantastic city. i mean, it s beautiful. ....
i ve only been to milan a few times, and always in passing. i ve never stayed here long enough to really get a sense of it. the first thing that strikes you about milan is its dynamism. grazie. no wonder espresso was invented here. i think i might need a few of these, just to keep up with the rhythm of the city. but do the hardworking milanese bring as much to the italian table as they do to the country s economy? i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. that s delicious! here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh, my god. that s so beautiful. perfetto. this is the land of rice and polenta. polenta, in the ancient time, it was like the bread. people from south of italy call it polentoni. there isn t even a tomato in sight. this is amazing. and olive oil plays seco ....