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Frozen Food: Assuring Safety with Metal Detection


A foremost concern of food processors is the safety and quality of food. Cases of foreign material contamination are reported every year, leading to recalls and potentially compromising the safety of consumers. This fallout can prove to be costly and damage the reputation of a food processor’s brand.
Food manufacturers must keep their products safe, which takes proactive steps to inspect products for foreign objects and meet or even exceed food safety regulations. 
Metal detectors can offer an effective defense by identifying stainless-steel, non-ferrous and ferrous metal contaminants in food products. Metal detection has been used by food processing facilities for many years and is a tried-and-true inspection solution. But this method comes with certain risks and challenges. ....

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Dairy Products: Ensuring Safety and Quality of Packaged Goods


Processing and distributing dairy products requires strict adherence to regulatory requirements and a high level of quality control. Dairy products must be safe for consumption and free of a range of potential physical and bacterial contaminants. The packaged product weight must also adhere to specifications.
The main aim is always to protect the brand’s reputation and keep consumers safe while managing pressures to operate efficiently and keep costs down.
Another complication is the growing range of packaging materials on the market, like biodegradable, metalized, shelf-stable, and transparent properties and sizes spanning from large multipacks sold to club stores to individual portions. ....

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