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Flower Power: Where To Get A Taste Of Sakura Season In Hong Kong This March

Sakura flavours underpin Max Levy s collaborative brunch menu for Uma Nota (Photo: Uma Nota)
Brazilian-Japanese restaurant Uma Nota has partnered with chef Max Levy of Okra to present a South American take on sakura season. The restaurant space has been festooned with flower arrangements, all the better to immerse diners in the seasonal brunch menu. Beginning with a sushi and maki section, the brunch also features raw seafood dishes and mains to share, with the menu changing monthly until May.
Highlights include the vegetarian sobazushi, which wraps jackfruit in soba noodles and a thin egg pancake; the tuna ribbons ceviche, highlighting Nikkei flavours by marinating lean and fatty tuna in tiger s milk; and the charcoal-grilled ....

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The Most Romantic Staycations in Hong Kong - Prestige Online

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February is a month of love and celebration. And with traveling still out of the question, the city’s luxury hotels are really going out of their way to make their staycations truly one-of-a-kind. Here’s our latest selection of romantic staycations for all the starry-eyed lovers, no matter whether you want to keep things simple or go all out with flowers, champagne, and even diamonds.
The Peninsula Hong Kong
Sunset portraits at the Peninsula’s rooftop helipad
Normally, a stay at the Peninsula is already pretty hard to beat. They have the iconic rooftop helipad and unparalleled views of the city’s harbour. But the Passionately Yours staycation is truly one-of-a-kind. The stay comes with a luminous turn-down inspired by the Southern Aurora lights, with a personalised map of the night sky written in the stars as a gift to the couple. All guests staying in suites can have the opportunity to have their portraits taken against the setting sun on the hel ....

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New Japanese restaurant Zoku opens at The Hari Hong Kong

New Japanese restaurant Zoku opens at The Hari Hong Kong
Expect a modern menu that pays tribute to Japanese cuisine
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The city is abuzz with genuine excitement at the recent opening of Hong Kong s newest hotel The Hari. It seems nothing can stop hospitality here, not even the social distancing restrictions, and Hongkongers are more than happy to welcome it with open arms and empty stomachs. Following the launch of their first floor Italian restaurant and bar, Lucciola, the hotel has now opened the doors to their second restaurant Zoku, a Japanese restaurant helmed by chef Phillip Pak, a Nobu alumnus that you may recognise from the now-closed Lan Kwai Fong restaurant Ce La Vi Hong Kong. ....

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