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New Japanese restaurant Zoku opens at The Hari Hong Kong
Expect a modern menu that pays tribute to Japanese cuisine
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The city is abuzz with genuine excitement at the recent opening of Hong Kong s newest hotel The Hari. It seems nothing can stop hospitality here, not even the social distancing restrictions, and Hongkongers are more than happy to welcome it with open arms and empty stomachs. Following the launch of their first floor Italian restaurant and bar, Lucciola, the hotel has now opened the doors to their second restaurant Zoku, a Japanese restaurant helmed by chef Phillip Pak, a Nobu alumnus that you may recognise from the now-closed Lan Kwai Fong restaurant Ce La Vi Hong Kong.
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