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Indonesian Regional Cuisine Is the Star at Outremont's Restaurant Uluwatu


Uluwatu/Supplied
Comprising over 17,000 islands between the Pacific and Indian oceans, 700 languages, and almost 275 million people, Indonesian culture is remarkably diverse and so is its cuisine. New Outremont restaurant Uluwatu is committed to introducing some of its foods to the city, one dish at a time.
“A lot of people don’t know where Indonesia is, or anything about the food,” says Renza Munando, the co-owner of Uluwatu. Chef and co-owner Sabas Herman agrees.
Herman, a Jakarta native and Swiss-trained chef, recently returned to Montreal after a five-year stint working in restaurants in his home country, including the Fairmont in Jakarta and the Bali Mandira Resort in Legian, a popular beach destination. Once a chef at restaurant Nonya (one of the few other spots to get Indonesian fare in the city), Herman wants to showcase dishes from all over the country, starting with Balinese dishes like bebek bengil, a duck infused with an aromatic mix of lemongrass ....

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