Tessa Clarke, co-founder and CEO of Olio, spoke to Observer about her business's mission to reduce food waste and overconsumption by the age-old practice of sharing.
Tessa Clarke knows a lot about food, not least from having grown up on a 300-acre farm in North Yorkshire. The co-founder and chief executive of Olio, the fo
The nation is dusting off its hosting skills as millions are staying in instead of going out in a bid to save money, according to new research from Tesco -
Upfield’s global sustainability director Sally Smith, global sustainability director and Olio’s chief operating officer Saasha Celestial-One join edie on the SustyTalk sofa to discuss what steps businesses can take to fix a broken food system.