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This fragrantly spicy ice cream is perfect to end an exotic supper such as the Saag Gosht recipe (published on Tuesday) and the Kashmiri Pulao (published on Monday). Time to plan a little dinner party…
Rice can be a bit of an event in its own right, and a pulao, or pilau, or pilaf, can not only taste deliciously creamy but take on a variety of spices and also be finished with nuts and dried fruits. This Kashmiri version is all about all of the above.