Chef serves up plant-based meals and classes
SULLIVAN Alicia Randolph-Lucchesi can make you think it is extra fudge not black beans in her batch of brownies. The Sullivan chef and educator specializes in plant-based cooking.
But even more than that, through wellness classes, live cooking demonstrations and her meal delivery service, Randolph-Lucchesi provides her students and customers with a holistic, inclusive and affordable understanding of what it means to be healthy, all while never sacrificing taste.
Earlier this winter, Randolph-Lucchesi made a cornbread chili casserole. She cooked her own beans to avoid excess salt and chemicals found in canned beans.