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What top London chefs really think about Instagram
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Heston Blumenthal is famously exacting about the dining experience. He tries to create “sensory memories”, controlling not only the way his dishes look and taste, but what his diners are listening to while they eat. His The Sound of the Sea, a signature dish at The Fat Duck, came with an iPod Nano playing, well, the sound of the sea. But there was a problem: he was struggling to control the temperature of the food when it actually entered the mouths of those diners, not through any fault of the kitchen, but because people were too busy taking pictures for Instagram. ....

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