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The tyranny of small-plate dining: what's the best way to split these two prawns five ways? – The Irish Times
Finn McRedmond: We will think of the 2010s and 2020s as the time the industry went mad and insisted that splitting mini flatbread was the apogee of sophisticated dining
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Easy Italian recipes for winter
Warming dishes from Jacob Kenedy, the brains behind Bocca di Lupo restaurant, from pork chops and risotto to sausage and lentils…
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The Radical Design of PizzaExpress
How one chain changed the way we eat. Words by Digby Warde-Aldam; Illustration by Sinjin Li
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