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The tyranny of small-plate dining: what s the best way to split these two prawns five ways? – The Irish Times

Finn McRedmond: We will think of the 2010s and 2020s as the time the industry went mad and insisted that splitting mini flatbread was the apogee of sophisticated dining

City ofUnited kingdomNew yorkUnited statesRod liddleRussell norman polpoBillie eilishCity centreNew york timesWhyi mSmall platesLovin dublinBest small plate restaurantsOpen tableSouth cityRussell norman

Easy Italian recipes for winter

Warming dishes from Jacob Kenedy, the brains behind Bocca di Lupo restaurant, from pork chops and risotto to sausage and lentils…

City ofUnited kingdomSan franciscoUnited statesRussell norman polpoJacob kenedyRussell norman

The Radical Design of PizzaExpress

How one chain changed the way we eat. Words by Digby Warde-Aldam; Illustration by Sinjin Li

United kingdomCold stoneGlasgow cityUnited statesWater of leithCity ofMichael caineDavid baileyJonathan meadesKeith millerIan hamilton finlayEduardo paolozziEnzo apicellaBella italiaPeter boizotTerence conran

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