The perception of oxtail today is one of desirability. But that wasn't always the way. In fact history paints a very different picture of the cut. Here's how.
Oysters are delicious but can pose a health hazard if not prepped correctly. Follow these safety tips for a dazzling oyster dish free from nasty surprises.
Oysters are often eaten right after harvest, but frozen ones are also an option. Still, there's a chef-approved reason you should never buy that frozen variety.