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Samosas don t need an introduction in this part of the world. If you have been in the UAE long enough, you have probably come across and even tasted this triangular pastry snack that is stuffed with spiced potatoes and peas, and slowly deep-fried to golden-brown perfection. That s an Indian samosa, the perfect pairing with a cup of karak tea on any day. From office tea breaks, to finger food at parties, the humble samosa has carved a special place on many menus. While it is often thought to belong to India, food historians say its origins are in the Middle East. Originally called ....
Even UK culinary queen Nigella Lawson is a self-professed fan of Mumbai s famous vada pav Step-by-step guide to making Mumbai-style vada pav Image Credit: Anas Thacharpadikkal/Gulf News If you ever get to visit the Indian city of Mumbai and decide to try just one dish, make sure it s the vada pav. Spiced potato patties locally called batata vada, golden-crispy on the outside, soft and mushy on the inside, slathered with sweet, tangy, and minty chutneys, sandwiched in a soft white pav (bun), and served with a generous quantity of spicy, dry garlic chutney, and some fried green chillis. Mumbaikars (the people of Mumbai) are proud of this street snack. ....