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Macaroni and Cheese at Monticello
First served on the tables of the Southern elites, macaroni and cheese has become one of America’s most beloved dishes. African American chefs and cooks are at the center of that story. 
Leni Sorensen
Boil as much macaroni as will fill your dish … says the 1824 cookbook
The Virginia Housewife by Mary Randolph. However, at least two decades before the publication of that cookbook, macaroni prepared with cheese was already a staple on the tables of the elite families of the South. Drawing on French culinary traditions, Thomas Jefferson and James Hemings, his enslaved chef, had already enlarged their culinary repertoire.  ....

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