The newly launched “Roundtable” dining series at Pagu connects community members with food purveyors. We attended the first one, which focused on seafood sustainability, and there is more to come.
Dallas, TX (PRWEB) June 27, 2022 Premium Irish whiskey Proclamation Blended Whiskey, continues to expand to new markets across the United States. After
Join Rosie s Place for an evening of food, friends and philanthropy at their first ever Safe & Sound Chef Showcase, hosted by WBUR reporter and anchor Jack Lepiarz and Susan Wornick.
This special night will feature the best of Boston’s culinary talent: Karen Akunowicz of Fox & the Knife, Andy Husbands of The Smoke Shop BBQ, Fran Quarm of Rosie’s Place, Owen Royce-Nagel of Tres Gatos and Rob Wong of o ya
. Wine pairings from Dan Michaud of Ruby Wines, Inc. are also on the menu.
Watch as each chef is challenged to create a unique dish highlighting an ingredient from Rosie’s Place’s Food Pantry.
This outstanding Spanish red earns a thumbs up
The wine âVara y Pulgarâ is as distinctive as the traditional pruning method for which itâs named.
By Ellen Bhang Globe Correspondent,Updated May 4, 2021, 12:00 p.m.
Email to a Friend
This outstanding Spanish red earns a thumbs up.Ellen Bhang
When you spy a handsome bottle on a shop shelf called âVara y Pulgar,â you might be curious about its name. If you have a working knowledge of Spanish, you know that âyâ translates to âandâ â so do the words on either side of the conjunction refer to a dynamic duo of the wine world? Then you notice âCádizâ in the second line, which calls to mind the ancient port city anchoring the region of AndalucÃa in southern Spain. Isnât that in Sherry country, the region famous for its solera-raised white wine? But the bottle in your hands is red, a fact confirmed by â100% Tintillaâ printed in tiny, elegant script. That seals