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Unearthing the Impact of Minerals on Soil Productivity – ictsd.org

Unearthing the Impact of Minerals on Soil Productivity – ictsd.org
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Rubisco Ribulose , Research On Soil Minerals , Impact Of Minerals On Soil , How Different Minerals Interact , Minerals On Soil Structure , Soil Minerals , Smart Farming Solutions , Minerals As Cofactors In Enzymatic Reactions , Minerals On Soil Physical Properties , Their Dependence On Minerals , Role Of Minerals , Understanding Soil Minerals , Excessive Minerals On Soil , Soil Structure , Soil Physical , Different Minerals Interact , Plant Uptake , Nutrient Uptake , Their Dependence , Influencing Soil , Nutrient Availability , Maintaining Proper Nutrient Balance , Minerals Act , Essential Cofactors , Mineral Dependent Enzymatic Reactions , Mineral Deficiency ,

The growth, lipid accumulation and adaptation mechanism in response to variation of temperature and nitrogen supply in psychrotrophic filamentous microalga Xanthonema hormidioides (Xanthophyceae) | Biotechnology for Biofuels and Bioproducts

Microalgae are promising feedstocks for production of renewable biofuels and value-added bioproducts. Temperature and nitrogen supply are important environmental and nutritional factors affecting the growth and metabolism of microalgae, respectively. In this study, the growth and lipid accumulation of filamentous microalgae Xanthonema hormidioides under different temperatures (5, 7, 10, 15, 20, 25, 27 and 30 °C) and initial nitrogen concentrations (3, 9, 18 mM) were investigated, and its adaptive mechanisms of tolerance to low temperature and nitrogen stress were analysis by proteomics. The optimum temperature range for the growth of X. hormidioides was between 15 and 20 °C, and the algal cells had slow growth rate at 5 °C and could not survive at 30 °C. The maximum biomass concentration was 11.73 g L−1 under the temperature of 20 °C, and the highest total lipid content was 56.63% of ....

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'Most abundant protein worldwide': NZ's Leaft Foods on leaf-based protein's F&B manufacturing advantages and commercial plans

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‘Most abundant protein worldwide’: NZ’s Leaft Foods on leaf-based protein’s F&B manufacturing advantages and commercial plans
By Pearly Neo
New Zealand-based Leaft Foods has highlighted leaf-based protein as an ideal new plant-based protein source for F&B product manufacturing on the back of taste and solubility advantages, as it gears up to advance its R&D and commercial plans with new government funding.
Leaft Foods’ technology focuses on the extraction of protein from green leaves, specifically the plant protein RuBisCo (Ribulose-1,5-bisphosphate carboxylase-oxygenase) which plays a key role in photosynthesis.
“RuBisCo is found in about all green leaf material, in any plant that has the photosynthesis process - which is a really wide range - and it is the most plentiful protein worldwide,” Leaft Foods General Managing Ross Milne told ....

New Zealand , Ross Milne , Rubisco Ribulose , Zealand Ministry For Primary Industries , Leaft Food , Leaft Foods General Managing Ross Milne , New Zealand Ministry , Primary Industries , புதியது ஜீலாந்து , ரோஸ் மில்னே , ஜீலாந்து அமைச்சகம் க்கு ப்ரைமரீ தொழில்கள் , புதியது ஜீலாந்து அமைச்சகம் , ப்ரைமரீ தொழில்கள் ,