New Chinese restaurant, XO Brasserie, is now open in Charleston. Cantonese and Sichuan dishes like shrimp toast, dumplings, wings and lobster are on the menu.
XO Brasserie is now open off Morrison Drive in Charleston. The 87-seat dining venture offers Cantonese and Sichuan flavors from owner Herman Ng, who was previously at The Royal Tern
Whether you’re craving oysters or lobster rolls, you might just find your new favorite seafood dish in South Carolina. That’s because the state is home to seven of the nation’s
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