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Body-on-a-chip device is a novel in vitro human model without the use of people or animals for drug discovery

Improvements to tiny body-on-a-chip devices could lead to next-generation pre-clinical testing of drug toxicity ....

Material Sciences , Royal Society Of Chemistry Advances , Kyoto University , Integrated Cell Material Sciences , Royal Society ,

Sustainable Development Goals (SDG) - Indian Institute of Technology Guwahati develops edible coating to keep fruits fresh

Material, which will prevent wastage, is tested on vegetables such as potato, tomato, green chili and strawberries, Khasi mandarin, apples, pineapples and kiwi fruits ....

United States , Vimal Katiyar , Mandavi Goswami , Shikha Sharma , Vaibhavv Goud , Tabli Ghosh , Indian Council Of Agricultural Research , Royal Society Of Chemistry Advances , American Chemical Society Food Science , Un Sustainable Development Goal , Centre For Excellence , Sustainable Polymers , Development Goal , Indian Council , Agricultural Research , Kona Mondal , Sonu Kumar , Royal Society , Chemistry Advances , Food Packaging , Food Chemistry , American Chemical Society , Food Science ,

New edible coating to prolong shelf life of fruits and vegetables

New edible coating to prolong shelf life of fruits and vegetables
downtoearth.org.in - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from downtoearth.org.in Daily Mail and Mail on Sunday newspapers.

United States , Vimal Katiyar , Mandavi Goswami , Shikha Sharma , Vaibhavv Goud , Tabli Ghosh , Indian Council Of Agricultural Research , Department Of Chemical Engineering , Royal Society Of Chemistry Advances , American Chemical Society Food Science , Indian Institute Of Technology , Indian Institute , Khasi Mandarin , Chemical Engineering , Sustainable Polymers , Kona Mondal , Royal Society , Chemistry Advances , American Chemical Society , Food Science , Indian Council , Agricultural Research , India Science Wire , Daily Newsletter ,

IIT-Guwahati develops biodegradable, edible coating that extends shelf life of fruits and vegetables

IIT-Guwahati develops biodegradable, edible coating that extends shelf life of fruits and vegetables
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United States , New Delhi , Vimal Katiyar , Sustainable Development Goal , Indian Council Of Agricultural Research , Professor At Department Of Chemical Engineering , Royal Society Of Chemistry Advances , American Chemical Society Food Science , Indian Institute Of Technology , Indian Institute , Khasi Mandarin , Royal Society , Chemistry Advances , Food Packaging , American Chemical Society , Food Science , Indian Council , Agricultural Research , Chemical Engineering ,

Plasma-based green disinfectants generated by cold atmospheric pressure

The COVID 19 pandemic had brought forth the urgent need for decontaminants that can limit the spread of infectious diseases through contact. ....

Mojiburr Khan , Kamatchi Sankaranarayanan , Institute Of The Advanced Study In Science , Royal Society Of Chemistry Advances , Life Sciences , Institute Of The Department Science , Physical Sciences , Advanced Study , Cold Atmospheric Pressure Plasma , Royal Society , With Inputs , Kamatchi Sankaranarayanan , Covid 19 , Ars Cov 2 ,