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THE IMPACTS OF COVID-19
What is the current status of the Covid-19 pandemic and its effects upon the world of wine from the vineyard to the consumer? Which methods are being applied to minimize viral exposure and transmission at the workplace and with customers? What are repercussions for olfactory analysis, everyday tasting and enjoyment, and what are practical methods of addressing these problems? What is the status of vaccination processes with a look to its impact on an approximate return to a certain normality?
Presented by: 
Speakers:
Elvis García (ES) - Doctor of Public Health, Harvard T.H. Chan School of Public Health ....

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