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Study: The key to combating obesity may lie within the brain

One of the largest threats to human health is obesity, but now researchers from the University of Aberdeen Rowett Institute have made an important discovery in how the brain controls food intake.Obesity and being overweight have become the "new normal" in

United kingdomLora heislerPablo blanco martUniversity of leedsUniversity of aberdeen rowett instituteRowett instituteUniversity of cambridgeAberdeen rowett instituteCurrent biologyProfessor lora heisler

Breakfast myth won t help you lose weight but could control appetite

Breakfast myth won t help you lose weight but could control appetite
walesonline.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from walesonline.co.uk Daily Mail and Mail on Sunday newspapers.

Alexandra johnstoneUniversity of aberdeenRowett instituteProfessor alexandra johnstone

Study: Gardening good for the soul, until the pressure grows

Study: Gardening good for the soul, until the pressure grows
phys.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phys.org Daily Mail and Mail on Sunday newspapers.

Donald grayJennifer wardleRowett instituteSchool of biological sciencesSchool of educationUniversity of aberdeenLocal environmentProfessor donald grayBiological sciences

Nutritional Quality Must Be At The Heart Of Climate Smart Agriculture

Nutritional Quality Must Be At The Heart Of Climate Smart Agriculture
eurasiareview.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eurasiareview.com Daily Mail and Mail on Sunday newspapers.

South africaStewart jenningsJennie macdiarmidSchool of earthWorld bankRowett instituteUniversity of leedsUniversity of aberdeenZambia agriculture research instituteSaharan africaResearch fellow

High-nutritional crops needed in Africa as population increases

Washington DC (UPI) Jan 2, 2024 - According to a new University of Leeds study, farmers across sub-Saharan Africa will have to move away from maize, towards new species of food crops with higher nutritional values if it hopes to feed a rapidly growing population.

South africaUnited statesWorld bankDistrict of columbiaDana forsytheStewart jenningsJennie macdiarmidUniversity of leedsRowett instituteUniversity of aberdeenSaharan africaFuture estimatorProfessor jennie macdiarmidEarth newsEarth sciencesClimate change