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Rovezzi's Ristorante makes $500K claim against insurance companies for losses that preceded closure – InsuranceNewsNet


New Jersey-based
New York-based
Worcester Superior Court.
The civil action is due to how
Western World and AIG allegedly mishandled an insurance claim relating to a water pipe burst on the second floor bathroom of Rovezzi’s Ristorante,
2 School St., in the
Fiskdale section of
On
Jan. 11, 2019, a pipe in the restaurant reportedly froze, spilling 7,200 gallons of water at a rate of 30 gallons per minute for two hours. the burst water pipe flooded 30 to 40% of the 5,000-square-foot restaurant, causing it to close down for needed repairs.
The restaurant, which seats 120 people in four dining rooms, had been in business for over 17 years when it suffered “catastrophic water damage and extensive repairs.” ....

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Rovezzi's Ristorante makes $500K claim against insurance companies for losses that led to closure


STURBRIDGE  Rovezzi’s Ristorante has a $500,000 claim against two major insurance companies on their handling of an insurance claim relating to a water pipe burst that eventually led to the restaurant being closed for good.
On or about Jan. 8, the plaintiffs, Christopher J. Rovezzi and Boyzzi Inc., both at 28 Maple St., Sturbridge, commenced a civil action against New Jersey-based Western World Insurance Company and New York-based American International Group Inc. in Worcester Superior Court.
The civil action is due to how Western World and AIG allegedly mishandled an insurance claim relating to a water pipe burst on the second floor bathroom of Rovezzi’s Ristorante, 2 School St., in the Fiskdale section of Sturbridge. ....

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Table Hoppin': Brothers preserve recipes and quality at European Bakery & Pastry


Table Hoppin : Brothers preserve recipes and quality at European Bakery & Pastry in Worcester
By Barbara M. Houle
Correspondent
Casey Griswold honed his skills as an executive chef in local restaurants, but now with his brother Brett Griswold owns European Bakery & Pastry on Millbury Street in Worcester, a business that caters to a variety of international treats, focusing on Polish and Eastern European recipes. The new ownership became effective in August.
The chef said he never really thought about buying a business and that it was his brother who initially was interested in investing locally. “Brett asked me to check out the bakery with him,” said Casey Griswold. “Our wives joined us on the initial visit when we bought bread, etc. Brett and I concluded after more visits that we really liked the place. He checked the numbers, asked me what I thought, and here we are.” ....

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