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Detailed text transcripts for TV channel - CNN - 20210308:05:08:00

Are replaced by fertile pastures irrigated by rivers and lakes. perfect territory for cattle. we love veal. i know you are not supposed to, but i love it. the rearing practice is much better now, like this, for instance. in this wealthy city, humble rice is flavored with a spice worth more than gold. ....

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Detailed text transcripts for TV channel - CNN - 20210308:05:09:00

so they used the saffron to color the stained glass windows. those are very expensive windows. yeah. yeah. oh, my god, that s so beautiful. perfecto. cheers. cheers. they are perfect. proper. ....

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Detailed text transcripts for TV channel - CNN - 20210308:02:28:00

Warm with meat if you are lucky or with cheese or just with butter or my favorite dish as a child was warm palenta and cold milk. usually you have company with jews, and in this case we have wine, onion, carrot and celery. hours and hours, it s cooled and at a low temperature. my, god. it just falls apart. and this is beautiful. i am cooking now the mushroom, the olive oil and the garlic. this is like a perfect autumn meal. gorgeous. lunch is nearly ready, but before we sit down to feast, angelo is taking me for a peek around the house. not too shabby. ....

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Detailed text transcripts for TV channel - CNN - 20210308:02:01:00

no wonder the espresso was invented here. i think i will need a few of these just to keep up with the rhythm of the city. they bring as much to the italian table as they do to the economy. i am traveling across italy to discover how the food in each of the country s 20 regions is as unique as the people and their past. that s delicious. here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh, my god. that s so beautiful. this is the land of rice and polenta. in ancient time, it was like the bread. there is not even a tomato in ....

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Detailed text transcripts for TV channel - CNN - 20210308:05:01:00

No wonder espresso was invented here. i think i might need a few of these just to keep up with the rhythm of the city. but do they bring as much to the italian table as they do to the country s economy? i m stanley tucci. i m italian on both sides. i am traveling across italy to discover how the food in each of the country s 20 regions is as unique as the people and their past. that s delicious. here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh, my god. that s so beautiful. this is the land of rice and polenta. polenta, in ancient time, it was like the bread. there is not even a tomato in ....

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