Douglas Blyde visits Oisin Rogers and Charlie Carroll's The Devonshire. Promising hearty fare, ranging from duck fat chips to bread and butter pudding, as well as great Guinness, can this Soho pub really live up to the hype?
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Matt Walls is an award-winning freelance wine writer and consultant, specialising in the wines from the Rhône. He is also Decanter’s Rhône correspondent and Regional Chair at the Decanter World Wine Awards (DWWA, 2020). Walls spent the last two years in France writing his book, “Wines of the Rhône”, which has now been published. We recently had the pleasure to talk to Walls about his research, his insider view on the region’s up and coming producers and the Rhône’s collectible appeal, explored in our report,
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How did your wine writing career begin? What do you consider your greatest career achievement to this day?