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HOMBRE1 | Tequila Cocktail Recipes To Pair With Delicious Mexican Dishes

HOMBRE Magazine - The world s leading publication for Latin men. ....

Baja California , Veracruz Llave , Rosemary Margarita , Pozole Rojo , Rich Soup Made With Hominy , Hot Chocolate , Mexican Gingerbread Pigs , Fried Dough With Cinnamon Sugar , Exy Magazine ,

Fall fundraiser

A cool crisp evening and decorations of pumpkins, gourds and autumn colored floral arrangements set the tone Sept. 24 for Lettuce Grow, a fundraiser for St. Joseph Center in North Little Rock. ....

Cary Jenkins , A Rosemary Margarita , Joseph Center , Lettuce Grow , North Little , Fonky Donkey , Rosemary Margarita ,

HOMBRE1 | Favorite Cocktail Recipes For Your Holiday Entertaining Repertoire

3 oz milk
Cinnamon cold foam
Preparation
Toasted Pecans: In a bowl, add pecans, butter and sea salt. Mix together to coat evenly. On a parchment-lined baking sheet, spread pecans to a single layer. Bake at 350F for 7-10 minutes, until toasted.
Brown Sugar Simple Syrup: Combine water and brown sugar into a saucepan and boil. Reduce heat and simmer for at least 15 minutes.
Spiced-Pecan Whisky: Place toasted pecans and vanilla bean in a jar with a lid. Pour Buchanan’s Whisky over pecans. Place on lid and swirl gently to mix. Close with lid and swirly gently to combine. At room temperature, allow Buchanan’s to infuse for at least two days. ....

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