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A beloved Indigenous dessert evolves with each generation
Grape dumplings are a favorite treat among southeastern Indigenous nations. Originally made with strained muscadine or possum grapes, they’ve been adapted by modern cooks using other dark grape varieties and bottled Concord grape juice.
United states
Elise mcmullen ciotti
Ramon shiloh
Andreal rogers
Matthew raiford
York university
Rose shields jefferson
Chickasaw nation
Cherokee nation
New york
Gilliard farms
Shermaine noble maillard
Grape Dumplings, a Beloved Indigenous Dessert, Evolves With Each Generation
Different versions of grape dumplings have been passed down and adapted over time and they are all delicious.
United states
Elise mcmullen ciotti
Ramon shiloh
Andreal rogers
Matthew raiford
York university
Rose shields jefferson
Chickasaw nation
Cherokee nation
New york
Gilliard farms
Shermaine noble maillard
Native americans
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