Congratulations! We ve made it to the "ber" months. I know things got a little touch and go there around mid-July when we were all melting in the streets (and putting ice in our wine!), but we ve made it to the tail end of summer, and with that comes the first wave of cool-ish weather and a few heavier reds. Here s what I ve been drinking recently to celebrate.
Upgrade your patio sipping with this charming $12 pinot grigio washingtonpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonpost.com Daily Mail and Mail on Sunday newspapers.