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Jellyfish could offer a sustainable alternative to synthesised antioxidants, study finds

A new study has investigated jellyfish peptides, suggesting that they can serve as a promising new source of antioxidants to be utilised in a variety of applications.

Isong liuLichao tengRonge xingRongfeng liShao gengPengcheng liXueqin wangChinese academy of sciencesChinese academyAlternative sourceFormulation amp scienceActive beauty and nutricosmeticsAturals and organicsBioactive peptides

Jellyfish could offer a sustainable alternative to synthesised antioxidants, study finds

A new study has investigated jellyfish peptides, suggesting that they can serve as a promising new source of antioxidants to be utilised in a variety of applications.

Isong liuRongfeng liLichao tengPengcheng liShao gengXueqin wangRonge xingChinese academy of sciencesChinese academyAlternative sourceNtioxidants carotenoidsAmino acidsBioactive peptides

Jellyfish could offer a sustainable alternative to synthesised antioxidants, study finds

A new study has investigated jellyfish peptides, suggesting that they can serve as a promising new source of antioxidants to be utilised in a variety of applications.

Isong liuPengcheng liRonge xingRongfeng liXueqin wangShao gengLichao tengChinese academy of sciencesChinese academyAlternative source

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