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Dining on disaster


Dining on disaster
What goes into the Tasmanian salmon on your plate. Essay by Richard Flanagan. Documentary by Justin Kurzel and Conor Castles-Lynch.
If we are what we eat, what our food has eaten in turn matters. Yet it’s easier to find out what you’re feeding your dog than what you’re feeding yourself when you eat Tasmanian salmon.
Should you search the murky filth of a salmon pen to discover what constitutes the millions of feed pellets that drift down, you would quickly find yourself enveloped in a growing darkness. A veil of secrecy, green-washed and flesh-pink-rosetted, was long ago drawn over the methods and practices of the Tasmanian salmon industry, from its inexplicable influence over government processes to its grotesque environmental impacts. But the biggest secret of all is what the industry feeds its salmon. ....

New Zealand , Romulo Loayza , Andrew Wasley , Hendrik Tennekes , Edmund Maser , Nuevo Chimbote , Richard Flanagan , Justin Kurzel , International Fishmeal , Senegal Oceanic Research Institute , National Institute Of Nutrition , International Maritime Organization , Norwegian Seafood Research Fund , University Of Kiel , Department Of Toxicology , Seafood Research , National University Of Santa , Australian Renderers Association , Professor Romulo Loayza , National University , Netherlands Based Changing Markets Foundation , Fish Oil Organization Global Standard , Responsible Supply , Changing Markets Foundation , Marintrust Standard , Trust Standard ,