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Where bartender and pastry chef Farzam Fallah gets to-go torched sushi, fried chicken and dim sum Where bartender and pastry chef Farzam Fallah gets to-go torched sushi, fried chicken and dim sum We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic After earning recognition for his whimsical sweet plates at Richmond Station, pastry wunderkind Farzam Fallah left the city for Hong Kong back in 2016. But he’s back in Toronto now, and has traded in his chef’s whites for a cocktail shaker, managing the bar programs of Peter Pan Bistro, Marben and The Cloak Bar. As a side hustle, he’s teamed up with Louis Lim (Richmond Station) to launch Hawker Dessert, a Covid-born dessert-focused pop-up. ....
Legendary Chinatown restaurants fight for their lives up stairs no one wants to climb Stay in the loop Sign up for our free email newsletter. Unsubscribe anytime or contact us for details. Dragon City Mall, the shopping centre anchoring Toronto s west Chinatown, is home to nine food businesses, but three remain hidden from sight. The majority of these restaurants and food stalls sit on the main floor: There s a Dairy Queen and Sugar Marmalade fronting the street. The most popular of them all, Juicy Dumpling, can hardly contain its customers and food couriers during peak hours. Business on the upper floors of Dragon City Mall in Chinatown have been disproportionately impacted by COVID-19. ....