Private members clubs are becoming the new destination for luxury dining experiences. In a post-pandemic world, the economics of fine-dining restaurants have shifted, with smaller, exclusive venues gaining popularity. Clubs in cities like London, New York, Dubai, Singapore, Delhi, and Mumbai are booming, attracting a younger crowd with diverse interests. Gourmet offerings, curated experiences, and innovative menus are driving membership and profitability.
Singapore–based culinary residency programme Mandala Masters is set to host a two-week pop-up event with Indian Accent, the multi-award-winning restaurant from New Delhi.