Editorial Article: Food Contamination: Quality & Safety Webinar Series
Find out all you need to know about the latest innovations, tools and techniques advancing the fields of food safety and food quality
01 Jul 2021
From farm to factory to fork, food contamination is a worldwide public health problem that results in foodborne diseases causing acute poisoning or long-term disease and kills approximately 420,000 people per year. Food contamination can occur when foreign particles, including microorganisms or chemicals, are present within food, or it can be the result of inaccurate food labeling, insufficient storage, or even the practice of unsuitable cooking temperatures. To sustain life and promote optimum health, it is essential that people have access to high-quality foods, free from contamination – putting the spotlight firmly on how food is prepared, handled, and stored through the manufacturing process.
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Materials Characterization Webinar Series: All you need to know about the latest tools and techniques advancing materials science
Expert Insight: Materials Characterization Webinar Series: All you need to know about the latest tools and techniques advancing materials science
Find out how to prevent failures with SEM/EDS and how optical spectroscopy is key to advancing nanomaterial research
27 May 2021
We have entered a true materials revolution, with materials science right at the heart of innovation. The characterization of materials delivers a deeper understanding of the structure and properties associated with a given material at the atomic scale, providing insight into its optical, morphological, electrical, thermal, and magnetic characteristics. Technological developments and discoveries in the field of materials science have shaped and enhanced the methods by which materials can now be investigated.