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10 eagerly anticipated Bay Area restaurants for summer/fall 2023 -- and beyond

There's no holding back the Bay Area's resilient restaurant industry not inflation, nor staffing challenges, nor the still-working-from-home crowd. ....

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10 eagerly anticipated Bay Area restaurants for summer/fall 2023 -- and beyond

There's no holding back the Bay Area's resilient restaurant industry not inflation, nor staffing challenges, nor the still-working-from-home crowd. ....

United States , United Kingdom , San Bruno , Menlo Park , Lake Merritt , Ar Riya , Saudi Arabia , Walnut Creek , Redwood City , City Of , Palo Alto , Mountain View , Morro Bay , Baja California , Ad Daw Ah , San Francisco , David Nayfeld Che Fico , Danny Pirello , E Santa Clara , Rodzilla Burger , Che Fico , Branden Nichols , Sanjeev Kapoor , Germania Hall , Kurt Zdesar , Monique Feybesse ,

Walnut Creek restaurants: Little Pear is the latest bistro from Chef Rodney Worth

Rodney Worth, the chef known for his slow-braised lamb shank at Danville's The Peasant & the Pear, is opening a new restaurant in Walnut Creek called The Little Pear. The location at 1699 North California Blvd. is right by BART and should appeal to commuters wanting a quick bite and those who prefer to sit for a while. "The concept is to be a neighborhood bistro with great specials, happy hours, always having multiple soups, etc.," says Worth. The menu just got posted and includes starters like cast-iron Mexican white prawns in butter-chardonnay sauce, beer-battered broccoli with buttermilk ranch and cheddar fondue with pear. ....

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Walnut Creek restaurants: Little Pear is the latest bistro from Chef Rodney Worth

Rodney Worth, the chef known for his slow-braised lamb shank at Danville's The Peasant & the Pear, is opening a new restaurant in Walnut Creek called The Little Pear. The location at 1699 North California Blvd. is right by BART and should appeal to commuters wanting a quick bite and those who prefer to sit for a while. "The concept is to be a neighborhood bistro with great specials, happy hours, always having multiple soups, etc.," says Worth. The menu just got posted and includes starters like cast-iron Mexican white prawns in butter-chardonnay sauce, beer-battered broccoli with buttermilk ranch and cheddar fondue with pear. ....

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