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Grill'd partners with Sea Forest and the University of New England in a World-First Eco-Friendly Grass & Seaweed-Fed Beef Burger SYDNEY and MELBOURNE, Australia, Jan. 31, 2023 /PRNewswire/ Today, healthy burger restaurant chain Grill'dis rolling out a world-first sustainable, grass-fed beef Gamechanger; made from black angus cattle that produce up to two-thirds less methane emissions than regular cattle. In partnership with Sea Forestand validated by the University of New England NSW, Grill'd has developed an innovative way to feed its grass-fed cows Asparagopsis - a native and natural Tasmanian seaweed - to reduce their methane emissions by up to 67 per cent, with ongoing live trials on the Grill'd farm targeting a 90 per cent reduction. This world-first trial will revolutionise the grass fed-beef industry, leading the way for others and helping smash national targets signed by the Federal government to reduce methane emissions by 30 per cent by 2030. In this mom

New south walesSimon croweUniversity of new englandSea forestNew englandWorld first eco friendly grassSeaweed fed beefRocky de nysChief scientific officerGrilld founder simonGreen powerGrill 39d partners with sea forest and the university of new england ina world first eco friendly grass amp seaweed fed beef burger sydney melbourneJan 31023 prnewswire todayEalthy burger restaurant chain grill 39 dis rolling outa world first sustainableRass fed beef gamechanger made from black angus cattle that produce up to two thirds less methane emissions than regular in partnership with sea forestand validated by the university of new england nsw