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Today In The Culture, March 28, 2022: Chicago Rum Festival | Michelin's Chicago Discoveries | Muti Conducts Mazzoli

Today In The Culture, March 28, 2022: Chicago Rum Festival | Michelin's Chicago Discoveries | Muti Conducts Mazzoli
newcity.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newcity.com Daily Mail and Mail on Sunday newspapers.

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Emporium Arcade Bar, Oriole, more Chicago restaurant openings

Emporium Arcade Bar, Oriole, more Chicago restaurant openings
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BabyGold, Bar Avec, and more Chicago restaurant openings

BabyGold, Bar Avec, and more Chicago restaurant openings
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FitzGerald's adds great barbecue in Berwyn, St. Lou's Assembly rebrands, plus 20 more new restaurants and reopenings in Chicago

FitzGerald’s adds great barbecue in Berwyn, St. Lou’s Assembly rebrands, plus 20 more new restaurants and reopenings in Chicago
Adam Lukach, Chicago Tribune
© Kaitlyn McQuaid/RedEye
Webster s Wine Bar in Logan Square.
Sunny skies and warm weather ahead of Memorial Day weekend have Chicagoans just begging for dinner reservations but they’re sometimes hard to come by as restaurants and bars are in the midst of expanding their service offerings.
We’re running a tab and keeping track of which spots have opened their doors for customers, either after hibernating for the winter or staying shut through the first year of the COVID-19 pandemic. New restaurants are also starting to pop up around the city a welcome change after so many closings in 2020. ....

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North Center restaurant strives to have zero food waste

North Center restaurant strives to have zero food waste
North Center restaurant strives to have zero food waste
Chef Shaner and Pastry Chef Cati Molnar strive to have zero food waste when they cook at the restaurant on North Lincoln Avenue. For example, last week s asparagus peels will poach this weekend s monkfish and last summer s plum skins can top dessert.
CHICAGO - Inside a tiny
North Center restaurant, they re thinking about a huge problem.
The world is falling apart around us and anything that we can do to make it better, we should do, according to Rob Shaner, the owner and executive chef of Robert Et Fils restaurant. ....

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