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Chili Crisp, Chili Crunch, and Who Should Own a Name of a Culture's Condiment

Momofuku has been in the news for what some are calling trademark bullying, sending cease-and-desist letters to companies using the terms chili crunch and chile crunch. But who should own the rights to a name like chili crunch or chile crisp when it's a condiment that comes from a specific culture? ....

United States , Hong Kong , Adam Reiner , David Chang , Yuji Haraguchi , Trader Joe , Big Company , Brooklyn Delhi , Roasted Garlic Achaar , Malaysian Kitchen , Little Sesame , Astor Place , Poi Dog , Hawaiian Pidgin , Guava Katsu , Poi Dog Huli , Chili Peppah , Peppah Water , Very Big Company , Kari Miller , Premium Products , Poi Dog Chili Peppah Water ,

These Hyper-Regional Asian Flavors Are Shaking Up The Condiment Scene


These Hyper-Regional Asian Flavors Are Shaking Up The Condiment Scene
Saveur
9 hrs ago
© courtesy immi
These Hyper-Regional Asian Flavors Are Shaking Up The Condiment Scene
There’s never been a better time to be cooking with Asian ingredients in the United States. After decades of erasure and misrepresentation, American supermarket shelves and digital marketplaces finally look more like the country’s diverse population and palate. This shift is largely thanks to a new wave of first- and second-generation Asian American chefs, food professionals, and entrepreneurs who are not just increasing visibility, but also truly changing the way we talk about Asian food, people, and culture. And our pantries are better for it.  ....

New York , United States , Republic Of , Yale University , New Haven , Vanessa Pham , Kevin Chanthasiriphan , Kevin Lee , Jae Lee , Justin Gill , Jing Gao , Matt Taylor Gross , Sana Javeri Kadri , Yong Zhao , Chitra Agrawal , Shop Chili Oil , Whole Foods , Diaspora Co , Asian American , Shop Junzi , Junzi Kitchen , Chef Lucas Sin , New York City , Pantry Essentials , Chinese Lay , Boston Born Vietnamese American ,