Whole Roasted Celeriac With Herbs, Olive Oil, and Sea Salt [Vegan]
12.6K Views 2 months ago
Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!
Support Us
This versatile celeriac root roast is a worthy centerpiece for any dinner table! It s perfectly partnered with rich risotto, creamy mushrooms, sautéed greens, or a cashew sauce. The possibilities are endless!
Whole Roasted Celeriac With Herbs, Olive Oil, and Sea Salt [Vegan]
2-3 tablespoons of fresh rosemary, thyme, or sage (pick your favorite)
A generous drizzle of olive oil
A few generous pinches of sea salt
Homemade grain-free pasta is no longer just a dream it’s a reality. This Homemade Lentil Pasta by Simona Malerba is amazingly easy to make and the results are unparalleled. It’s high-protein, high-fiber, and so filling, you need only a small plate in order to be satisfied. It has a hearty texture that pairs perfectly with the creamy, yet refreshing spinach pesto.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.