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Transcripts For CNN Anthony Bourdain Parts Unknown 20240706



one of our roles here has always been to take away excess money from people who don t know what to do with it, who can t think of a better idea about how to spend their money. in the old days, the mechanism for doing that was you would throw it on a table. put that into the context of throwing away a bottle of 7-up in a club, that s only just we re slightly more honest about it. if you re talking crass commercialism in the very best sense of the word, this is it. is this the cultural center of the country? we may not want to think it is, but is it? what is the rest of the country? i don t know. but it s that place where they all leave and come here. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha what i can go to the desert, but i am not going to get there by accident. but that s part of the whole experience of the desert is that it ....

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Lolla: A Filipino-led culinary gem shining bright in Singapore

Nestled within the vibrant tapestry of Singapore’s Ann Siang Road lies Lolla, an exquisite culinary find that embodies the essence of modern Mediterranean cuisine that pushes dishes that are either Filipino-inspired or using ingredients from the Philippines. Guided by the culinary prowess of Chef Johanne Siy, a Filipina who was… ....

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Meeting world-class Filipinos and exploring some of the best Singaporean food in Singapore

Nestled at the crossroads of diverse cultures and traditions, Singapore stands out as a vibrant testament to the mingling influences of history. Shaped by the British, Japanese, and an array of ethnic communities including the Chinese, Malay, Indian, and Eurasian, the city-state boasts of a rich heritage that narrates tales… ....

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Transcripts for CNN Anthony Bourdain Parts Unknown 20240604 02:23:00

The fresh river crab from japan. that was good, right? yeah, delicious. i didn t know oysters came that big. oh, yeah. hasaki sashimi, hasaki belly, juicy deep-fried chicken, hamachi belly and one of my favorites, fish collar, where all the best, tastiest, moistest, meatiest bits hide their favors. penn has been living here and performing here for over 20 years. he knows. the thing about magic is, you cannot see it electronically. many people come to vegas are people that see one or two live shows a year, and if you see one or two live shows, you might as well see something that you can only see live. right. you can never, ever see a magician any way but live. these days for better or ....

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