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Health experts have long sung the praises of the humble banana, and it’s no surprise. They’re readily available, count as one of your five a day, and at just around 90 calories per fruit, are packed with the essential mineral potassium, which scientists believe could be crucial in the battle against high blood pressure (a third of adults in England are thought to suffer from the condition.) ....
Bananas sometimes go overripe and soft all of a sudden, but even if you prefer them firm, you needn't throw them away. At this stage, they are sweeter than ever, making them a great ingredient for a range of dishes. Added to biscuits and waffles, soft bananas make them as juicy as banana bread. They also add a sweet flavour and provide vitamins when added to homemade muesli bars or if you make granola in the oven. Puree bananas with a little oil, then mix them with crunchy oats and nuts and bake ....
TAMPA (BLOOM) – Ever faced the disappointment of craving a ripe banana or needing one for a recipe, only to find you’re stuck with a bunch of firm, green ones? Ripe bananas are a staple in smoothies, banana bread, or simply as a sweet, healthy snack. Fortunately, you don’t have to wait days for them […] ....