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Memorial Day barbecues are driving up Maine meat and grill sales

May 29—Butcher Bridget Goodman expects a sales boost this Memorial Day weekend, when the grilling season kicks off and many will gather for the first time in a while after Maine lifted economic restrictions and mask mandates early this week. Red meat continues to be the most popular grilling food in Maine, Food Network reported. Ribeye and sirloin steak cuts are in high demand, as are spices, . ....

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