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Grilled Salmon Steaks With Cumin Mayonnaise Recipe by The Daily Meal Contributors

1 1/2 Teaspoon ground cumin
1 1/2 Teaspoon dried oregano
6 (8 ounce) salmon steaks (about 3/4-inch thick)
Salt and pepper, to taste
Directions
Step 1: Prepare a barbecue or grill to medium-high heat.
Step 2: In a bowl, combine 1/2 cup plus 1 tablespoon mayonnaise, 1 1/2 teaspoons ground cumin and 1 1/2 teaspoons dried oregano. Season with salt and pepper to taste.
Step 3: Spread the mixture on both sides of 6 (8 ounce) salmon steaks (about 3/4-inch thick each).
Step 4: Grilled the salmon until just cooked through, about 4 minutes per side.
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