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Some of the emirate’s hottest restaurants, from fast casual to fine dining, are opening across the globe as the region’s hospitality businesses mature and expand. Dubai-based Fundamental Hospitality will spend $140 million through 2024 opening 18 restaurants and clubs concepts such as Gaia, NYX and Shanghai Me including a dozen in international locations like London, Miami and Marbella, Spain. Kinoya, a beloved ramen restaurant that grew out of a supper club, will debut in London on Saturday in Harrods department store. And the group behind Trèsind Studio, an Indian restaurant that won its second Michelin star this year, plans to open several spots in India by the end of the year.