they just don t like to shout about it. i m stanley tucci, i m italian on both sides, and i m traveling across italy to discover how the food in each of these countries 20 regions is as unique as the people and their past. it resurrect a dead person? piedmont a place that s always innovating. you have to be crazy, yes. here, you have to expect the unexpected. and commit things a little differently. to unearth it real treasures. [speaking non-english] italy has a reputation for coffee. but it s taken to another level in turin it s great grateful squares are linger over something portent and warming. if you squint, you can even imagine yourself in paris. and that s no accident. turon s the capital of piedmont. a region in the extreme northwest of italy, directly on the border with france. having such a larger than life neighbor has left its mark, french ideas, customs and food are everywhere. [speaking non-english] but if there s a drink that sums it up, it s this.
yes. you are ready? ciao, italia. okay. wow, we are in switzerland. we re in switzerland. oh, wait, i forgot something. is that where we re going? yeah. rifugio. rifugio. rifugio. what better way to end my journey to the alps than with a glass of the local liquor. genepi is a real winter warmer. it s made with wormwood, an alpine plant celebrated for its healing properties. cheers. thank you so much. thank you to you. it s fantastic, from herbs from mountain, so. oofah! fantastic, no? yes. the genepi has brightened things up considerably, inside and out. oh, look. now we can really see it. yeah.
CANALE/FALCADE - Venti minuti interminabili quelli trascorsi da Sebastiano Zaginel che aiuta la compagna Beatrice De Paoli nella conduzione del Rifugio Mulaz “Giuseppe Volpi”,.