Douglas Blyde heads to Hove to visit the restaurant of Raymond Blanc alumnus Steven Edwards. While there, he sees for himself whether the wine list really is at "the epicentre of the English Sparkling Wine Revolution".
If New York State’s so-called vinifera revolution had its main instigator in German-born Dr. Konstantin Frank, it could be said that another revolution, happening now, is also a product of equally passionate migrants. Winemakers both from other American regions and far-flung countries are still drawn to the Empire state, as a place where challenges and […]