This New Year’s Eve, these five vegan restaurants are bidding farewell to the era of sides as mains and ushering in a new age of vegan steak, short ribs, and caviar at the center of the plate.
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This ricotta tart mixes savory with sweet by blending leeks and raisins.
(Culinary.net) Versatile recipes that make mealtime a cinch for busy families are one easy way to free up time for moments with loved ones.
This Savory Leek, Raisin and Ricotta Tart is a perfect example of a dish that can be enjoyed for breakfast, as a snack or even if your family gets a craving for a breakfast-for-dinner swap. Prep time is minimal before simply baking in the oven 40 minutes, meaning you can have a meal ready in under an hour. Plus, because it makes 10 servings, you’ll have leftovers to help curb appetites later in the day.