Richie Capizzi was a special person. A revered pastry chef, he was known by his family and friends not only for his talent in the kitchen, but also for his kindness. For a decade, Capizzi was involved with Cookies for Kids’ Cancer, a national nonprofit that funds research into pediatric cancers.
A million meals and more than two decades later, Jonathan Benno can still recall sitting at a picnic table, by the side of a busy road in Bangkok at 2 a.m.