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New risk score can identify younger adults most likely to develop colorectal cancer

A new risk score can identify men and women under age 50 most likely to develop a cancer of the colon or rectum, an international study shows. ....

United States , United Kingdom , Richardb Hayes , Emily Henderson , Langone Health , Grossman School Of Medicine , Isaac Perlmutter Cancer Center , Journal Of The National Cancer Institute , Departments Of Population Health , American Cancer Society , National Cancer Institute , North America , Population Health , Environmental Medicine , Colorectal Cancer ,

This One Type of Food Can Increase Your Colorectal Cancer Risk, New Study Says

This One Type of Food Can Increase Your Colorectal Cancer Risk, New Study Says
© Provided by Eat This, Not That!
young woman with stomach pain
Each year, approximately 104,270 new cases of colon cancer and 45,230 cases of rectal cancer are diagnosed in the United States. One in every 23 men will be diagnosed with colorectal cancer in their lifetime, as will one in 25 women, making the disease the third leading cause of cancer-related death in the U.S. among individuals of any gender. That s why it s so important for people to reduce their risk factors, including moving more, quitting smoking, and maintaining a healthy body weight. However, there s one surprising dietary factor and an easily modifiable one, at that a new study found to be significantly associated with early-onset colon cancer risk: eating red meat. ....

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Red meat intake, poor education linked to colorectal cancer

A new paper in
JNCI Cancer Spectrum, published by Oxford University Press, indicates that several non-genetic factors including greater red meat intake, lower educational attainment, and heavier alcohol use are associated with an increase in colorectal cancer in people under 50.
In the United States, incidence rates of early-onset colorectal cancer have nearly doubled between 1992 and 2013 (from 8.6 to 13.1 per 100,000), with most of this increase due to early-onset cancers of the rectum. Approximately 1 in 10 diagnoses of colorectal cancer in this country occur in people under 50.
Researchers have observed the rise particularly among people born since the 1960s in studies from the United States, Canada, Australia, and Japan. During the same period there have been major changes in diets among younger generations across the developing world. Such changes include decreases in consumption of fruits, non-potato vegetables, and calcium-rich dairy sources. This is coupled w ....

New York , United States , United Kingdom , Spain General , Ricerca Sul Cancro Aircitaly , Alexandre Belisle , Institut Gustave Roussy , Zorg Onderzoek Nederland , Ligue Contre Le , Deutsche Krebshilfe , Associazione Italiana , Richardb Hayes , Castillay Le , Salud Carlos , Richard Hayes , Deutsches Krebsforschungszentrum , Daniel Luzer , Ulrike Peters , Johns Hopkins University , National Cancer Institute , Danish Cancer Society Denmark , Catalan Institute Of Oncology , Professor Of Population Health , Agency For Management Of University , Epidemiology Of Colorectal Cancer Consortium , National Research Council ,