Could you be induced to switch to an induction cooktop?
4 minute read
Cool Davis board member Carol Bourne and her husband Richard recommend choosing an induction cooktop with readily visible features and simple controls. Courtesy photo.
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Induction cooktops pass a rapidly alternating electric current through a copper coil beneath the cooking surface, which “induces” an electric current, thus moving electrons. Those moving electrons, rubbing against each other in the atoms in the pot, create heat.
What appears like magic your food, cooking right along is a simple function of physics. They have been popular in Europe and Asia for several years but are just now catching on in this country.
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