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Intro to Indian Cooking - PatnaDaily

Intro to Indian Cooking - PatnaDaily
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Kali Mirch , Cooking Oil Or Margarine , Used Spices , Cayenne Pepper , Commonly Used Ingredients , Coconut Milk , Rice Flours ,

Intro to Indian Cooking - PatnaDaily


Intro to Indian Cooking
Great have been India s gifts to the world including spices and the art of cookery, along with the game of chess, the decimal system, rice, cotton, and sugar cane.
For centuries, India s people have perfected their skill with spices to transform often tasteless materials to ambrosia. Indian cookery is not the cookery of a single nationality, however, it dates back countless centuries and is a combination of the cooking of many nationalities and cultures -  the Greece, Phoenicians, Chinese, Muslims, Portuguese and other Europeans. It has been influenced considerably by climatic conditions, customs, tastes, health, and religions, namely Hinduism and Islam. ....

Kali Mirch , Cooking Oil Or Margarine , Used Spices , Cayenne Pepper , Commonly Used Ingredients , Coconut Milk , Rice Flours , Indian Cooking , Spicey Food , Garam Masala , காளி மிர்ச் , சமையல் எண்ணெய் அல்லது வெண்ணெயை , பயன்படுத்தப்பட்டது மசாலா , கயிறு மிளகு , பொதுவாக பயன்படுத்தப்பட்டது பொருட்கள் , தேங்காய் பால் , இந்தியன் சமையல் , மசாலா உணவு , கரம் மசாலா ,