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May 2 - 6: What to cook this week

Start the month of May right with this selection of delicious meal ideas. From a grilled beef dish that’ll have you dreaming of summer to a fresh smoked salmon pizza, ....

Ricardo Larriv , General Tao , Ricardo Cuisine ,

April 25 to 29: What to Cook This Week

What’s on the menu for this week? From a delicious way to use leftover ham to a recipe that’ll surely get you to eat more fish, this week’s selection of ....

Ricardo Larriv , Ricardo Cuisine ,

April 11 to 15, 2022: What to Cook This Week

On the menu this week? Everything from a bright and lemony pasta dish to vegetarian fritters even the kids will get behind. We guarantee you’re sure to fall in love ....

Ricardo Larriv , Ricardo Cuisine ,

Montreal restaurants taste sweet victory at Quebec gastronomy awards


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After a year and a half of ongoing trials and tribulations for the province’s food industries, Les Lauriers de la Gastronomie Québécoise have announced the 2021 winners of their gastronomic gala with the guiding objective of revival in mind.
That was most evident in the announcement that the Restaurant of the Year award would go to all 10 finalists, half of them in Montreal: Candide, Vin Mon Lapin, Île Flottante, Mastard, and Montréal Plaza.
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Montreal restaurants taste sweet victory at Quebec gastronomy awards Back to video ....

Maison Oddo Gatineau , Benjamin Oddo , Anita Feng , Albert Elbilia , Les Lauriers , Vin Mon Lapin , Paul Cirka , Sophie Allaire , Kate Boushel , Atwater Cocktail Club Montreal , Des Lauriers , Les Laurier Brigade , Quebec City , Belle Histoire , Ricardo Cuisine , J Ai Feng , Maison Oddo , Merci La Vie , Latwater Cocktail Club , Beverage Producer , Cirka Distilleries , அனிதா ஃபெங் , வின் மோன் லேபின் , க்வீபெக் நகரம் , பெல்லி ஹிஸ்டோயர் , ரிக்கார்டோ உணவு ,