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COOKING ON A BUDGET 03/30/23 | 100 3 WHEB

The McLemores reverse-seared Tomahawk steak with garlic butter

Maple-mustard glazed ribeye roast: recipe

Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp to make a maple mustard glade ribeye roast.

Beth s 12 Days of Christmas - Day 4

By Beth and Friends BBQ Grilled Lobster Tail and Steak Fillet AJ s Butcher’s Corner/Seafood Grotto Holiday Meat & Seafood Brochure can be found at https://www.ajsfinefoods.com/current-specials/ Lobster Stuffed Tenderloin: Created by our Butchers, this Filet Mignon roast filled with rich lobster is a magnificent entrée to serve for your holiday celebrations. Lobster Tails: Ask us to steam them for you, it is a complimentary service we offer. Available in sizes from 8 to 22 oz. Standing Ribeye Roast: Beautifully marbled, hand-trimmed beef, aged to perfection, a Standing Ribeye Roast is the most flavorful and tender roast you can serve. We offer this roast bone-in or boneless, in USDA grades of Prime & Choice.

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